Introduction to Urban Farming and Pathways to Rural operations

In this course learners will identify potential business opportunities in small scale food production and develop a draft plan for pursuing further training to establish their rural production business.

Alternatively they will identify their small food production aspirations and learn through gaining accredited qualifications in rural operations, horticulture, hospitality, etc and seeking employment with established local businesses.

Please register your interest:

Use the link below.

https://forms.gle/YUN6Jt7FDkb1YE6w8

Or call 9758 7081